Monthly Archives: November 2016

What Exactly is a Peeled Extreme Beef Tenderloin from Costco?

Posted on November 28, 2016 by

This short article of mine is not about butchering a whole tenderloin. It’s about not having to bother with butchering a whole tenderloin. It turns out that Costco sells processed tenderloin, albeit at a much higher unit price. I found the increased price well worth paying for. This processed version is called “Peeled Extreme Beef Tenderloin”. Continue reading →

Posted in Gourmet | Tagged , , , , , , , , , , , , , , | 4 Comments

Oxtail Steak a la Sous Vide

Posted on November 27, 2016 by

I was talking to a friend about my oxtail steak I once plugged at r/sousvide. I was telling him how I got mostly negative feedback along the lines of “an oxtail is an oxtail is an oxtail – you stew it”. Retelling this story reminded me of pictures I took while undertaking that 24-hour endeavor.
Continue reading →

Posted in Gourmet | Tagged , , , , , | 1 Comment

Battlefield 1 Soldier Uniforms from all Factions

Posted on November 27, 2016 by

To avoid committing friendly fires, players now need to learn to tell friends from foes, based on mere fleeting glimpses. This is a herculean task, as most soldiers look alike on the screen, in tiny images and mostly shown in suboptimal lighting conditions. It does not help that online resources showing soldiers from all combat classes and all countries are nowhere to be found. I’ve been waiting for more than a week now, but no such resources have spontaneously spawned. So I decided to take matters into my own hands.
Continue reading →

Posted in Fun | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment